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Mike’s Original Sub Factory

That’s the full name on our menu. Most people just call it Sub Factory.

Family run

A family sub shop

Sub Factory is Mike’s shop, and he’s usually the one behind the counter. His family works the line with him.

We started out as a small sandwich shop at 122nd and Foster. Some of our customers have followed us around town ever since, and a few have been coming in for 15 years or more.

What hasn’t changed

The meat and cheese still get sliced when you order. Every sub still comes with provolone, lettuce, tomato, onion, wine vinegar and oil, and they’re still numbered 1 to 27. Along the way the menu picked up teriyaki bentos and breakfast.

We’re open Monday to Friday from 9:30 to 5, at Foster and 101st. If you call ahead, your order will be ready when you get here.

“This place is far from a factory!! Hands down the best sub I’ve ever had!”
Brody M., on Google
“Very clean also, even the ceiling fans are clean and they are about 20ft up.”
Ben J., on Google

Regulars

Some of them have been coming in since the first shop.

★★★★★

“I have been coming hear for years even back when they use to have just a small sandwich shop on the corner of 122 and foster. I’m always welcomed with a smiling face and a comforting hello.”
Zack N., on Google

★★★★★

“I’ve been eating at this the subshop since I was a kid. Following it around town at different locations. This is hands down the best subs.”
Allison O., on Google

★★★★★

“Been following this man and his family since their original Sub Shop they have great service great food great prices”
Michael Z., on Google

★★★★★

“I absolutely love this place! I used to come here many years ago and its still super good! Great people running this place! The same guy from 15 years ago!”
Katrina P., on Google

★★★★★

“Been going here for 16 years and never disappointed. Best subs in town.”
Rod A., on Google

★★★★★

“Mike the owner is usually here busting his butt to make u the best subs ever!!!!!”
Blgs Local, on Google

★★★★★

“Great food, been going here since it opened. Watched as his business has grown. Anyone who loves subs and lives in the area knows about this place.”
Cory, on Google

★★★★★

“I was struck by how efficient they were - I think it is a family - regardless -they all were making sandwiches, and talking and completely into the task. I sat down to wait and realized how spotlessly clean it was.”
James S., on Google

★★★★★

“They are cutting the meat as they need it, so you get a nice fresh cut.”
Ben J., on Google
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