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Sub FactoryBest sub in town Call ahead

Mike’s Original Sub Factory

Best sub in town.

Foot-long subs with the meat sliced when you order, teriyaki bentos, and breakfast until 11. We’re a family sub shop on SE Foster Road, open Monday to Friday.

See the menuCall (503) 788-6305

Faster service if you call ahead

Time cardSub Factory
10139 SE Foster Rd
Opening hours
DayShift startsShift ends
Mon9:30 AM5:00 PM
Tue9:30 AM5:00 PM
Wed9:30 AM5:00 PM
Thu9:30 AM5:00 PM
Fri9:30 AM5:00 PM
SatClosed
SunClosed

Open Monday to Friday, 9:30 AM to 5 PM.

Breakfast from 9:30 to 11 AM.

Subs, teriyaki and breakfast

Three menus come out of one small kitchen. The lights show what’s running right now.

Monday to Friday

A full sub on a cutting board with a side

Subs

No. 1 to 27

Numbered subs, from the No. 1 ham, salami and pepperoni up to the No. 18 Junkyard. Any of No. 1 to 14 is $10 for a full sub.

See the subs

Monday to Friday

Chicken teriyaki on a Sub Factory plate

Teriyaki

T1 to T7

Chicken, Korean beef and combo bentos with the house teriyaki sauce, plus teriyaki subs and a Hawaiian chicken salad.

See the teriyaki

Weekdays, 9:30 to 11 AM

A breakfast sub with egg and cheese on deli paper

Breakfast

9:30 to 11 AM

Sausage biscuits, a breakfast sub with ham, sausage, egg and cheese, and biscuits and gravy.

See breakfast

How every sub gets built

It’s printed right on our menu. Every sub comes like this unless you tell us different.

  1. A foot-long sub roll, loaded01

    The roll

    A soft foot-long sub roll. Get a half if a whole foot is too much.

  2. Slicing meat at the deli slicer behind the counter02

    Sliced to order

    The meat and cheese go through the slicer when you order.

  3. Lettuce, tomato and onion on an open sub03

    Provolone and veggies

    Provolone, lettuce, tomato and onion go on every sub.

  4. Bottles lined up at the kitchen window04

    Vinegar and oil

    Then wine vinegar and oil.

  5. A sub topped with a pepperoncini05

    Your call

    Mayo, mustard, horseradish or Dijon. Olives and pepperoncini if you want them.

  6. A sub wrapped in Super-Sandwich paper06

    Wrapped

    Wrapped in sub paper and handed over the counter, usually within five minutes.

The heavy-duty subs

No. 15, 16 and 18 are the big ones, and each has a nickname on the menu. The gauge counts the meats.

No. 15

Trucker

a.k.a. Full Boat

01234567 MEATS

5 meats, 2 cheeses

  • Cotto salami
  • Bologna
  • Pastrami
  • Pepperoni
  • Turkey
  • Provolone
  • Swiss

Half $12Full $15

No. 16

Wrecker

a.k.a. Gut Bomb

01234567 MEATS

5 meats, 1 cheese

  • Ham
  • Cotto salami
  • Bologna
  • Pastrami
  • Pepperoni
  • Provolone

Half $11Full $14

No. 18

Junkyard

a.k.a. Destroyer

01234567 MEATS

7 meats, 3 cheeses

  • Ham
  • Cotto salami
  • Bologna
  • Pastrami
  • Pepperoni
  • Turkey
  • Roast beef
  • Provolone
  • Swiss
  • Cheddar

Half $13Full $16

“Best sandwiches in Portland. You gotta try the Junkyard, everything on it.”
Charles S., on Google
“All i can say is if you like tons of meat on ur sub like 3 times more then subway, then the junkyard is gonna be ur friend. best sandwich!”
Paul M., on Google

Not on the board

Regulars order two things you won’t find on the menu. Ask at the counter what goes on them.

Mike’s way

“Daniel made me the best sandwich; pro tip: ask for your sandwich “mikes way” and they’ll make it extra special for you.”
Heidi Y., on Google
“We had it mike’s way and it was PERFECT!”
Ira N., on Google

The Sam special

“Ask for the “Sam special” and you’ll be coming back all the time. Everyone that has tried it in the past loves it.”
Sam P., on Google
“You have to try the “SAM special”. once i had it i rarely order anything else. the bento is out of this world!”
Benjamin W., on Google

4.8 stars from 570 Google reviews

Here’s what customers say about the place.

★★★★★

“Been going to see Mike for sandwiches for at least 15 years. I have never once had a bad experience. Mike and his family are amazing people that run an amazing business that makes amazing food.”
C Rog, on Google

★★★★★

“Captains of industry cranking out them sub Sammies. These guys are great.”
David P., on Google

★★★★★

“This is my favorite place to grab a sandwich. Any time I try a different menu item I am pleasantly surprised at how delicious it is. It’s a very warm atmosphere because it’s a family owned/operated small business.”
Grant, on Google

★★★★★

“Very clean also, even the ceiling fans are clean and they are about 20ft up.”
Ben J., on Google

★★★★★

“Great little sub shop. We come often, and it’s one of the only spots in SE that I would actually pay for a sandwich. Everything consistently tastes fresh and well crafted. The folks running the place are so friendly and patient and we always feel welcome.”
Lucy C., on Google

★★★★★

“Perhaps the last place you can get a very well portioned sub for $10. Portland treasure.”
Max S., on Google
Read more reviewsSee them on Google

Feeding a crew?

We make party platters for business meetings, parties and special events, with a mix of our subs cut into smaller sizes.

Order a platter
The Sub Factory storefront on SE Foster Road

Foster and 101st

Address

10139 SE Foster Rd
Portland, OR 97266

Hours

Monday to Friday, 9:30 AM to 5 PM
Breakfast until 11 AM
Closed Saturday and Sunday

Call ahead

(503) 788-6305
Your order will be ready when you get here.

Map and parking
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